Kai Sushi Menu
Introducing the Menu at Kai Sushi
Located in the heart of Chicago, Kai Sushi offers a delightful journey into the world of sushi, blending a casual atmosphere with exceptional menu options. This unclaimed sushi bar stands out for its extensive selection, featuring everything from classic rolls to fresh poke bowls. The Sashimi Lunch, boasting tuna, salmon, and yellowtail, is a highlight for sushi aficionados, while the Spicy Tuna Poke Bowl is perfect for those seeking a robust flavor profile.
- Vegetable Rolls: A variety of veggie options, including the Kai Veggie Roll and Sweet Potato Maki Roll, showcase fresh ingredients.
- Convenience: With delivery and takeout services, Kai Sushi is ideal for both dining in and enjoying at home.
- Ambiance: The outdoor seating creates an intimate setting, perfect for savoring meals while people-watching.
Kai Sushi promises a memorable experience, marked by quick service and a welcoming staff, making it a go-to spot for sushi lovers.
Lunch Special
Sashimi Lunch
Tuna, salmon, escolar, yellowtail 2 pcs each and bowl of sushi rice.
Sushi Lunch
Tuna, salmon, escolar, shrimp 1 pc each and 4 pcs california roll.
2 Rolls Lunch
Salmon & Mango Poke Bowl
Spicy Tuna Poke Bowl
Chicken Teriyaki
Alaskan Roll
Fresh salmon, avocado, crab.
California Roll
Cucumber, crab, and avocado.
Crunchy Crab Roll
Futo Roll
Thick sushi roll.
Philly Roll
Smoked salmon, cream cheese, cucumber.
Salmon Avocado Roll
Salmon Roll
Salmon Skin Roll
Shrimp Tempura Roll
Shell fish.
Spicy Crab Roll
Fish cake made from crab.
Spicy Salmon Roll
Spicy Tuna Roll
Saltwater fish.
Spider Roll
Crab makizushi sushi.
Tuna Avocado Roll
Saltwater fish.
Tuna Roll
Saltwater fish.
Unagi Roll
Freshwater.
Yellowtail Roll
Buttery mild fish.
Spicy Shrimp
Shell fish.
Makimono
Specialty Rolls
Albacore Poke Roll
Albacore tuna with poke sauce topped with seared salmon belly and a touch of plum sauce.
Caterpillar Roll
Eel, cucumber topped with avocado and sweet soy sauce.
Chicago Fire Roll
Tuna, fresh salmon, escolar, avocado, jalapeno sauce.
Crunchy Tuna Roll
Shrimp tempura, avocado topped with spicy tuna, crispy onion and sweet-sour chili sauce.
Dancing Eel Roll
Eel, cream cheese, asparagus covered with red tobiko and sweet soy sauce.
Dragon Roll
Shrimp tempura, cucumber, cream cheese topped with eel, avocado and sweet soy sauce.
Dynamite Roll
Baked scallop and spicy crab over shrimp tempura.
Flaming VIP Roll
Spicy crab topped with seared salmon, dry bonito flakes and sweet soy sauce.
Green Turtle Roll
Fresh salmon, mango, avocado, masago wrapped in soy paper.
Lobstermania Roll
Lobster meat, avocado, red tobiko and spicy mayo.
Ocean Roll
Shrimp tempura, avocado, topped with tuna, tempura crunch, masago and sweet soy sauce.
Rainbow Roll
California roll topped with tuna, fresh salmon, escolar, sea bass.
Sakura Blossom Roll
Salmon, green onion, cream cheese, asparagus inside, whole roll tempura fried and sweet soy sauce.
Special Spicy Tuna Roll
Spicy tuna topped with avocado and sweet soy, ginger dressing.
Sunset Roll
California roll topped with fresh salmon and sliced lemon.
Super Crunchy Roll
Shrimp tempura, avocado, asparagus, cream cheese and tobiko rolled in tempura crunch and jalapeno sauce and sweet soy sauce.
Texas Roll
Yellowtail, cream cheese, jalapeno inside. Whole roll tempura fried, sweet soy and spicy sauce.
Volcano Roll
Shrimp tempura, avocado topped with spicy crab, sweet and spicy sauce.
West Town Roll
Smoked salmon, spicy shrimp, avocado, spring green mix wrapped with soy paper.
White Tiger Roll
Spicy tuna roll topped with escolar and red tobiko.
Hamachi Special Roll
Spicy hamachi topped with avocado, sliced jalapeno, and cilantro.
Scallop special roll
Tempura sweet potato and avocado inside, topped with seared scallop and citrus sauce
Albacore
Fresh water Eel
Sweet firm fleshed white fish.
Salt Water Eel
Escolar
Super white tuna.
Flying Fish Egg
Fresh Wasabi
Japanese horseradish.
Hamachi
Yellowtail.
Ikura
Salmon egg.
Inari
Fried tofu skin and rice.
Kani
Crab stick.
King Salmon
2 pieces for sushi and sashimi.
Mackerel
Rich, sweet, and oily fish.
O-Toro
Fatty bluefin tuna. 1 piece per order.
Octopus
Salmon
Ray-finned fish.
Salmon Belly
Sea Bass
White fish with mild delicate flavor.
Shrimp
Shell fish.
Smelt Roe
Smoked Salmon
Squid
Mild and slightly sweet seafood.
Sweet Shrimp
Raw shrimp.
Tamago
Egg.
Tuna
Big eye.
Sea Urchin
Scallop
Sweet, buttery and delicate.
Madai
Japanese snapper. 2 pieces per order.
Sushi and Sashimi
Sushi and Sashimi Platters
Chirashi Platter
Assortment of 12 sashimi over sushi rice.
Salmon Don Platter
Sashimi Deluxe Platter
16 pieces: 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces albacore, 2 pieces sea bass, 2 pieces super white tuna, 2 pieces mackerel and bowl of rice.
Sashimi Platter
11 pieces: 2 pieces Tuna, 2 pieces salmon, 2 pieces albacore, 2 pieces sea bass, 2 pieces super white tuna, 1 piece yellowtail and bowl of rice.
Sushi Deluxe Platter
17 pieces. Tuna, salmon, yellowtail, escolar, sea bass, albacore, shrimp, octopus, mackerel one each and spicy tuna roll.
Sushi Platter
15 pieces: tuna, salmon, yellowtail, escolar, sea bass, albacore, shrimp one each and tuna roll.
Tuna Don Platter
Unagi Don Platter
8 pieces freshwater eel over sushi rice.
Cucumber Salad
Soy vinegar dressing.
Edamame
Soybeans.
Garden Salad
Spring mix with ginger dressing.
Japanese Spring Roll
Rice paper or crispy dough filled with shredded vegetables.
Sashimi Appetizer
6 pieces: 2 pieces tuna, 2 pieces salmon, hamachi, white fish.
Seaweed Salad
Algae salad. Salad with a seasoned microalgae base.
Shrimp Shumai
Steamed dumpling.
Shrimp Tempura
3 shrimps, sweet potato, broccoli, shiitake mushrooms, onions.
Squid Salad
Squid salad.
Sushi Appetizer
4 pieces: tuna, salmon, white fish, shrimp, one each.
Tuna Tataki
Seared tuna served thin sliced with ponzu sauce.
Chicken Gyoza
Appetizers and Salad
Vegetable Rolls
Asparagus Maki
Avocado Maki
Cucumber Maki
Kampyo Maki
Oshinko Maki
Shiitake Maki
Umeboshi Maki
Sweet Potato Maki Roll
Shitake Special Maki
Tempura shiitake mushroom, radish sprouts, topped with avocado, jalapeno sauce and eel sauce.
Kai Veggie Roll
Avocado, cucumber, asparagus, kampyo, oshinko, and radish sprouts.
Beef Udon Soup
Wheat noodle soup.
Miso Soup
Soup that is made from miso paste.
Shrimp Udon Soup
Wheat noodle soup.
Curry Udon Soup
Soup
Desserts
Green Tea Ice Cream
Mochi Ice Cream
2 pieces. Chocolate, strawberry or mango.
Iced green Tea
Soda
Green Tea
Sparkling Water
La Croix.
Drinks
Sides
Rice
A bowl of sushi rice
